WHAT'S ON THE MENU?

SALADS

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Green Garden Salad

with Baby Leaves, Spinach and Cucumber, Spring Onions, Tomato and Radish, Yoghurt Dressing

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Mini Potato Salad

with Herbs and Grainy Mustard

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Chicken Caeser Salad

with Sourdough Croutons

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Brocolli and Farfalle Pasta Salad

with Pesto, Pine Nuts and Parmesan

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HOT ON THE COALS

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Pork BBQ Baby Ribs

Honey Glaze and Ginger

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Vegetable Kebabs

with Pepper, Onions, Mushroom and

Halloumi Cheese

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Grilled Prawn Skewers

with Siracha Butter

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4oz Mature Beef Rump Steaks

Medium Cooked, Peppercorn Butter

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SIDES

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Mini Jacket Potatoes 

with Minty Sour Cream

Herby Buttered Corn on the Cob

Harissa Houmous and Homemade Flatbread

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DESSERTS

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BBQ Baked Maple Caramalised Banana

with Coconut Dressing

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Honey Roast Pineapple

with Vanilla Ice Cream

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STILL PECKISH?

Finger Buffet served in the evening

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